Brussel Sprouts with caramelised garlic and lemon peel
i’m loving Brussel sprouts at the moment and this is definately the way to cook them cut in half and pan fried. Ottolenghi takes it to another level by dressing them wiht caramelised garlic, cook garlic in a few teaspoons of sugar.
I was a little bit concerned about this but you don’t serve the syrup you take the garlic out so it’s not too bad and the lemo peel and parmesan take it up a noitch too.
Yummo going to try this out over xmas
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