BAKED TROUT
| Baked Trout |  |
| . | |
| 1. Cut some lemon slices remove pips |  |
| . | |
| 2. Put lemon inside the trout and season with salt and pepper |  |
| . | |
| 3. Cover in foil and bake in oven for about 20 mins |  |
| . | |
| 4. You can serve it whole. My partner and son doesn’t like messing round with bones and skin and ends up wasting loads of fish so I take it off the bone for them. |  |
| . | |
| 5. Your Baked Trout is Ready to be Served. |  |
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